Taco Bell Doritos Locos Tacos - A Mouthwatering Combination of Chips and Tacos

Name: Taco Bell Doritos Locos Tacos - A Mouthwatering Combination of Chips and Tacos
Prep time: 5 min
Cook time: 25 min
Yield: 5
Cuisine: American
Ingredients: 1 pound ground beef; 1 packet of taco seasoning; 1 can of refried beans; https://prochefblog.wixsite.com/prochefblog/post/taco-bell

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Taco Bell Doritos Locos Tacos - A Mouthwatering Combination of Chips and Tacos

Pan-frying

Restaurant-style

Beginner Level

Prep Time

5 Mins

Cook Time

25 Mins

Servings

5

235

Views

Recipe Procedure

Save to magazine

About Recipe

Love Taco Bell's Doritos Locos Tacos? Make them at home with this easy-to-follow recipe featuring ground beef, taco seasoning, and crushed.

Ingredients

1 pound ground beef

1 packet of taco seasoning

1 can of refried beans

https://prochefblog.wixsite.com/prochefblog/post/taco-bell

Cooking Procedure

In a large skillet over medium heat, cook the ground beef until it is browned. Drain any excess grease.

Add the taco seasoning, refried beans, water, garlic powder, onion powder, and cumin to the skillet with the ground beef.

Stir until everything is well combined and heated through

https://prochefblog.wixsite.com/prochefblog/post/taco-bell

See Recipe Procedure

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Taco Bell Doritos Locos Tacos - A Mouthwatering Combination of Chips and Tacos

Taco Bell Doritos Locos Tacos - A Mouthwatering Combination of Chips and Tacos

Pan-frying

Restaurant-style

Beginner Level

Prep Time

5 Mins

Cook Time

25 Mins

Servings

5

235

About Recipe

Ingredients

1 pound ground beef

1 packet of taco seasoning

1 can of refried beans

https://prochefblog.wixsite.com/prochefblog/post/taco-bell

Cooking Procedure

In a large skillet over medium heat, cook the ground beef until it is browned. Drain any excess grease.

Add the taco seasoning, refried beans, water, garlic powder, onion powder, and cumin to the skillet with the ground beef.

Stir until everything is well combined and heated through

https://prochefblog.wixsite.com/prochefblog/post/taco-bell

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