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About Recipe

When it comes to Thanksgiving dinner, there are few topics that can get the feathers flying more than cranberry sauce. Growing up and spending many holidays at relatives’ homes who served both canned (jellied) and homemade sauce, I only realized a few years ago how impassioned the debate can be over which variety reigns supreme. I’ve read stories of dinner boycotts, disappointed faces, and all-around hurt feelings when the wrong variety has hit the table. (It all seems so un-Thanksgiving-like, doesn’t it?)


cranberry juice cocktail concentrate,

granulated sugar

12-ounce package fresh cranberries

dried sweetened cranberries

large apple

sweet orange marmalade

fresh orange juice

grated orange zest

ground cinnamon

ground cloves

Grand Marnier or Cointreau, to taste (optional)

See Recipe Procedure


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