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I grew up in a small town in Mississippi where I learned to cook at a very young age. ...
It all started many years ago in my Italian Grandmother's Connecticut kitchen...I was three and couldn't stuff the 20 pound Thanksgiving turkey perfectly so I did the most logical thing. I threw it on the floor. My father stood by and laughed, knowing I could quite possibly have a career as a chef someday. Yes, it's true what they say, most chefs are quite temperamental. And a tiny bit dysfunctional. More @ http://www.bigcitykitchen.com/...
Since 2009 I have been documenting my kitchen successes and missteps right here on my blog Girl Gone Gourmet. I’ve always loved to cook and love sharing recipes, kitchen tips, and my cooking challenges. I started Girl Gone Gourmet to document my journey in the kitchen, but it’s also captured my journey through life over the last 5 years. Since the start there have been many changes in my life — job changes, moves and other various ups and downs that life has dished up. If you browse throug...
Food blogger at the recipes blog saltandlavender.com....
Hello and welcome to Sweet and Savoury Pursuits, my creative place on the net! My name is Fida, and I have a passion for food. I think good food should be celebrated and I take joy in cooking for others and love making people happy through food.I started this blog about a year and a half ago. It started out as a space for me to share some of my favourite recipes as well as my adventures in the kitchen as I tried my hand at developing new recipes. However, my passion for cooking and b...
Hello, I'm Aniko. I'm a 36 years old mum of two little boys, and a wife to a doctor. I was born in Hungary and my mother has worked for ages as chef, so I had opportunity to get practice in kitchen beginning from my childhood. When I started to share my recipes it was only about food, but after a few months I realized that food photography is something that challenges my skills. Since then this is my new hobby and afraid it's a never ending story......
I am not entirely sure how Wholefood Simply came to be. Perhaps it all started many years ago when my journey into clean eating began. Perhaps it was much later than that, when I had a baby of my own and noticed how many children were eating processed and packaged foods. More at https://wholefoodsimply.com/...
I’m Bhavita and I love food; eating it, cooking it, dreaming about it.I’m not fashionably updated on anything and clothes shopping and spa gives me a headache. But shopping for food, that I could do all day… and night! I also love to travel though my travels too have a single agenda- exploring food! More @ https://ohsweetcitrus.wordpress.com...
This blog formerly known as Cemplang Cemplang. I decided to change the name to make it understandable and familiar to everyone. Since I had been using it for almost 4 years, it attached to me personally. But I'm ready to move to another chapter of my life. I'm reading my life story book at the moment. Yes, life is like an open book with chapters in it. No one knows what will happen in the next chapter, until we read it until the end. This is one of my chapter in my book, Cooking Chapter....
My name is Neli and I love to cook. And my fantastically supportive husband John loves to taste everything I cook and bake, and he approves my culinary creations. As much as I love to eat, read cookbooks, cook for family and dear friends, experiment with new recipes, I’ m not a chef by trade....
So, what will you find at Coffee&Crayons? Stories of good days, and stories of hard days, always accompanied by many many photos. You'll see my self-taught journey in food photography- I promise the food will always be good! And other little tidbits that make motherhood the best thing that ever happened to me. ...
I am the food blogger behind flavorsofmumbai.com :)...
I am a full time high school teacher and a quiz master. Doing this food blogging since its my long time dream to start a food blog and post the traditional recipes which I collected from my 99 years old Grandma. Most of my recipes are very authentic and traditional but I also love to explore and develop new recipes by the fusion of old and new concept. My blog http://www.bhojanarecipes.com is just 30 months old and it has more than 1000 recipes so far. I am so fortunate enough to get t...
Tonia Larson is the owner, photographer and content creator at The Gunny Sack. She shares delicious desserts and family friendly meals. Her mouthwatering photos and step-by-step directions make it easy to follow her recipes. Tonia started The Gunny Sack at the end of 2010 as a way to share her ideas with others and it has become her full-time career. Her work has been featured on national television on November 11, 2014 on the Rachael Ray Show and one February 23, 2015 on The Chew. More @ h...
Hello and welcome to Let’s Dish, where I dish about my favorite foods and recipes. A friend once described my culinary creations as “uptown foodie meets real life,” which sums up my cooking philosophy perfectly.Blogger at www.letsdishrecipes.com...
