Save to magazine

Made with honey sweetened dough, walnuts, coconut blossom sugar, more honey and a touch of cardamon...

Save to magazine

Anyone else excited about Victor Frankenstein coming out next month? James McAvoy and Daniel Radclif...

Save to magazine

Italy, coffee and mascarpone cheese go hand in hand – that’s always my first thought whenever I ...

Save to magazine

Potato Roses | Potato Gratins. What could be a better present for your loved one other than the migh...

Save to magazine

Muahahaha. Do you know what tomorrow is? It’s April Fool’s Day! Did I fool you? These look lik...

Save to magazine

What better beverage to serve at a Zombie Science Halloween party than a mix-your-own formula soda s...

Save to magazine

t’s blustery cold outside, but I’m betting it’s not as chilly as it looks for these snowmen in...

Save to magazine

We had another cold snap a few days ago but I’m holding on to hope this was the last one of the ye...

Save to magazine

Raspberry meringues with intense fruit flavor and no artificial colors or flavors.

Save to magazine

Pot o’ Gold Cookies – make your own pot o’ gold for St. Patrick’s Day!

Save to magazine

If this recipe for Antioxidant Shooters has caught your eye, I have a feeling you are aware that pom...

Save to magazine

Today’s post is going to be something short and sweet :) Today’s recipe is a classic British ic...

Save to magazine

his week I had the great pleasure of teaming up with a fellow blogger, the talented Luciana Borges ...

Save to magazine

Then it's time to write a new blog post with the recipe on my Faroese flag pie. Since we are on ...

Save to magazine

When I started thinking about the cake idsplay for the Star Wars/Space party, I immediately thought ...

Save to magazine

It’s easier than you’d think to make and decorate a white chocolate candy jar. I created this re...

Save to magazine

Many (oh, so many) years ago, my siblings and I would sneak out of bed, sit on the stairs, and watch...

Save to magazine

Lemon Rainbow Crepe Cake is a festive and luscious summer dessert wich is especially actual during p...

Save to magazine

“Watch it wiggle, see it jiggle.” No I’m not talking about my thighs! They do jiggle, but I do...

Save to magazine

These sweet little Peanut Butter Fudge Filled Chocolate Easter Egg Bunnies will make the perfect cen...

Save to magazine

I just had to find time in my crazy Halloween schedule to get this recipe posted. Our witch themed ...

Save to magazine

How fun are these most sensational, inspirational, celebrational, Muppet-ational cupcakes? Make your...

Save to magazine

My favorite season used to be the fall, but more and more I look forward to spring like kids look fo...

Save to magazine

Carob Mesquite Macadamia Cheesecake (Raw & Free From: gluten & grains, dairy, eggs, refined sugar, a...

Save to magazine

A beautiful Pandoro Christmas Tree Cake made with Pistachios and White Chocolate. This festive Chris...

Save to magazine

Gulkand Lassi aka Rose Lassi is a revitalizing drink. Lassi is basically a yogurt-based smoothie. T...