Recipes

A crunchy biscuit base with a smooth ginger cheesecake filling and plenty of chopped stem ginger running through it, topped with swirls of whipped cream and grated dark chocolate.

If you want an appetizer that will leave people licking their lips, I highly recommend you try these zucchini fritters. They’re super crispy, crunchy, golden and delicious.

In this gluten-free blueberry walnut eggnog muffin, the flavours of holidays are oozing throughout. I used a light eggnog and a little honey to sweeten this muffin with some extra nutmeg. The muffin turned out moist and the flavour was undeniably Christmassy. By adding blueberries and walnuts the muffin became extra special with added health benefits.

I just love this gluten-free cheese breadstick recipe! It is super easy to prepare, and they taste just like the breadsticks you have at an Italian restaurant. The best part is, you can make each breadstick taste a little different by adding different herbs like rosemary, or caraway seeds or just plain coarse salt. I always make them when I have guests for dinner. They look pretty, they are freshly baked, and everyone loves them. To make them is simple, just mix the ingredients, roll into logs and sprinkle with your favourite toppings. That is it! If you have any leftovers for the next day just pop them in a toaster they toast beautifully. Enjoy!

This Moroccan-style vegetable stew is all about healthy. Rainbow vegetables exotically flavoured in a stunning sauce cooked under 30 minutes, you will love it!