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Coconut Basil French Green Lentil Soup
Coconut Basil French Green Lentil Soup
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About Recipe
This soup is a “warming of the soul” kind of soup, with its subtle flavors of Indian spice. The fresh basil, cilantro and lime gives it a nice fresh depth of flavor.
Ingredients
French Green Lentils
Filtered Water (or vegetable stock)
Coconut Oil
diced
Garlic – minced or pressed
Dry White Wine
Bouillon Cube – unsalted (omit if using vegetable stock)
Turmeric
Fresh Thyme
Gram Marsala
Paprika
Cayanne Pepper
Coconut Milk – full fat
Fresh Basil – or to taste- minced
Cilantro – or to taste- minced
Kale – about 6 leaves – rib removed, thinly sliced (optional)
Fresh Squeezed Lime Juice – or to taste
Sea Salt – or to taste
Black Pepper – or to taste
See Recipe Procedure
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