Oh look! Something healthy-ish! Between all these holiday goodies and the most amazingly delicious buttery rum cake I’m planning to share with you all next week I better pack some nutrition into this post… with goat cheese, *winky face. This lentil salad is so super simple and can be easily adapted to accommodate the ingredients you have in your fridge. The crazy holiday time is upon us, super simple lentil salads are your friends! So the formula (which is really similar to these yummy bowls) goes something like this: lentils + roasted veg + fruit + nut/seed + optional cheese & fresh herb. All dressed up with a basic, but always delicious dressing of olive oil and red wine vinegar. Too easy right? Let me give you some more examples: lentils with roasted cauliflower, clementines, almond slivers and feta. Should I keep going? Ok! Lentils, roasted brussels sprouts, apples, pistachios and parmesan. One more? Lentils, roasted beets, walnuts and goat cheese. Now I have the 12-days-of-lentil-
Pop-up tandoor tents in Suffolk, France's first Fête de la Gastronomie and a herring fair in Helsinki – our writers pick the best treats for foodies around Europe this autumn
Just a Taste offers a wide variety of quick, easy and impressive recipes for every meal and any occasion, plus step-by-step photographs and cooking videos.
I am sure most of you heard of the quote: “Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” How many of you have breakfast every day? Unfortunately, many of us skip this important meal and end up snacking throughout the day which can results in weight gain. Why should I have breakfast? [...]
Top Chef Canada finalist Connie DeSousa of CHARCUT Roast House and her colleague Jessica Pelland, the soon-to-be Executive Chef of Calgary's most anticipated new restaurant charbar, were in town to...
Ahead of our first Google Hangout on Thursday - a live discussion on food and art, featuring The Fabulous Baker Brothers and a panel of foodie art experts - our Assistant Blog Editor shares her passion for food, and her other job as a professional baker…
KAY...let me try it again! I wrote this earlier in the week and somehow managed to LOSE every word. So here goes....again. Let's talk travel. Other than Jesus, my family and friends....I have three true loves. Cooking, decorating and TRAVELING. Mr. P and I are avid travelers. We had both traveled extensively before we married and made the decision early on that we would show our children as much of the world as we possibly could.
As the years tick on in life you begin to realize the importance of spending time with family and friends. Throwing a last minute party together can be easy to do if you just concentrate on a few important things leaving you less stressed and with more energy for the actual party itself!
Last week I went on a guided mushroom hunt with my nearest and dearest. Three hours of wandering the woods, peering at the leafy floor, in search of an edible bounty. I think this may be the most fun you can have with your clothes on. And what a bounty we found! A stunning array of colours, textures and species.
This is such a great mask, it is super moisturizing and it helps to eliminate toxins and tone your skin while tightening your pores. It is great for mature skin and also helps to keep wrinkles at ...
There's an air of happy expectancy settling in among our fruit trees. Or maybe it's just an air of happy expectancy around Chris and me. Lemons, pomelos, grapefruit, naartijies, kumquats, oranges, ...
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