So heres something to make up for all the vegetarian food Ive sent your way lately, just to be clear I absolutely stand by all my veg. food and it was delicious. Were headed home next week and then soon after Baby Boys school re-opens so lots and lots to do before we leave, that means I really cant afford to chit chat much, but a little I will.
This decadent and easy recipe is inspired by our recent travels to Portugal and I have decided to make it in celebration of my birthday. During our time in Porto we were told that nearly every restaurant will have Bolo de Bolacha on the menu. This ubiquitous Portuguese cake is usually made with condensed milk, cream and eggs but I have managed to veganize it using coconut cream.