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  Keeping Dinners Interesting for a Fish Lover – Seared Ahi Tuna with Mixed Greens and Asian Citrus Vinaigrette Salad Dressing  My husband had a health checkup a few years back and didn’t get the best results, and has since been eating tons of fish and chicken.  For chicken I grew up learning many different styles and recipes, and even just winging it and throwing together some different familiar ingredients usually worked pretty well.  For fish, however I felt a little bit out of my element.  I made a lot of different fillets and put those on sandwiches or cut them up into salads, but he and I were both hungry (literally) for some new.  Well it took a couple of years but I know have just as much fun working with fish and have added quite a few fish recipes to my repertoire... 

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