About Recipe

Tis the season to be busy. My kitchen has seen so much action this week. It’s usually a pretty busy place, but the past few days have been exceptionally crazy as I made chocolate for customers, prepared desserts for a holiday party that I attended on Thursday, and baked over 20 dozen cookies with my sister yesterday. So needless to say I couldn’t squeeze in any time at the computer until this morning to get this post finished. As soon as I hit my last keystroke here I plan to get my Christmas tree up and decorated, make stocking stuffers to give to a local kids charity for Christmas, and finish up some chocolate orders that are due this week. Whew!

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Beth Klosterboer's
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