Avocado halves four ways – each takes less than 5 minutes. Liven up your avocado for a yummy snack!...

Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India...

This summer, Vietnamese Mango and Prawn Salad ought to be the best salad that you are going to munch on! Read its recipe...

Its amazing how new traditions are formed. A couple of years back exactly around these holidays, a 5 something year old...

These warm olives with citrus, rosemary, and a splash of gin give normal olives new life with botanical notes. An appeti...

Baba Ganoush is a smoky Middle Eastern dip made of roasted eggplant, tahini, garlic, and spices. It's incredibly eas...

Make your breakfast better with this healthy and refreshing cantaloupe and banana smoothie bowl!...

This soup is inspired by Palak Paneer. Palak Paneer is a popular dish in Indian cuisine and it has been one of our old ...

Its officially summer when I break out my ice cream machine. Honestly, of all the ridiculous kitchen gadgets that I own,...

Skip the Jiffy cornbread mixes and try this Southern-inspired cornbread skillet with scallions. Its an easy recipe for h...

Liquorish is a perfect blend of indo western cooking with recipes ranging from authentically cooked Indian food to Chine...

Or otherwise - tIraMinaMisU, says little. There is hardly anyone who has not tried it in the classic version and has not...

This summery heirloom tomato salad is bursting with colors and wonderfully intense flavors and needs nothing much more t...