This light and moist gluten-free chocolate chunk coffee cake is just the thing to serve for brunch or a late afternoon snack. I love the flavour of dark chocolate, especially when combined with almond butter. This coffee cake is sure to satisfy when you need just a little bit of something sweet and delicious ...

The tarte tatin, a dessert that originated in France, is an upside-down cake in which the fruit is caramelized in butter and sugar before the tart is baked. In this recipe, the fruits I used are apricots and blueberries with cinnamon. The caramelized apricots, blueberries and cinnamon enhance the soft and moist cake made with mascarpone cheese. Thi...

A savoury, fresh veggie pizza bread made with leeks, burst cherry tomatoes, zucchini and corn. I am so excited about this gluten-free pizza bread recipe, not only because it is so delicious, I also get to use fresh seasonal vegetables creating the best flavours. I used fresh corn as one of the veggies because the corn adds a nice texture. If corn i...

When it comes to gluten-free noodles, Soba (buckwheat noodles) are my favourite. They have a firm texture, and a nutty flavour, not to mention the noodles are nutritionally packed in comparison to other gluten-free noodles. Initially, when I made this recipe, I used chicken, but today I have adapted this amazing noodle dish to a vegan recipe so eve...

Mozzarella sticks are easy to prepare and quick to cook. These gluten-free Italian mozzarella sticks are too good to miss out on, crispy on the outside with melted cheese on the inside. The crispy coating is deliciously flavoured with Italian herbs complementing the mild cheese. I call it finger food to linger over. Serve as is for an after-school ...