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Foodrhythms

About Recipe

Refreshing spring rolls a change from the usual fried variety filled with fresh vegetables and surimi, ideal as a cool summertime and light meal dipped in a spicy peanut sauce.

Ingredients

Spring Rolls

rice wrapers

cilantro, fresh

sweet red pepper

sweet yellow pepper

Surimi sticks

carrot

cucumber

Lettuce leaves

Bowl with water

Dipping Sauce

mirin

sesame oil

soy sauce

peanut butter

ginger powder

Chili flakes (at taste)

See Recipe Procedure

Tags

Vanessa Hernández Farias's
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