Foodrhythms

About Recipe

This marinated kale and rice salad is vegan, gluten free, packed with ton of flavor and it travels great with you!! That's right - raw kale enjoy the company of zesty cilantro dressing, slowly marinates as you reach to your favorite picnic destination. First, as you open the jar, the delicious aroma of cilantro-lemon dressing awakens all your senses...... As you dig-in, the sweetness of raisins, cherry tomatoes, toasted peanuts...... compel you to keep going back for one MORE bite! Isn't it great? Enjoying scrumptious food with family, without breaking the calorie-bank! I'm sure you know by now, I can't live without salads! I'm addicted to eating and serving salads all YEAR long! And Yes, I do plan and pack, at-least one healthy salad for picnic or even for road trips! :)

Ingredients

Garlic

Cilantro

Jalapeno

Lemon

Olive Oil

Salt & Black Pepper

Rice

Kale

Cherry Tomatoes

Cucumber

Peanuts

Golden Raisins

See Recipe Procedure

Tags

Savita Chefdehome's
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