About Recipe
The lemon grass flavors of this soup are quite delightful and full of flavor. Another cool aspect of lemongrass is that it helps flush out harmful toxins from the body. Isn’t it great how something with so much deliciousness can be so healthy for you! You may ask “what is Dal”? Dal is a dried lentil, pea or type of bean which has been split. The word Dal is also referred to as the type of thick stew prepared from lentils, like these moong beans they start out as fresh mung beans.
Ingredients
White Onion – diced
Cloves Garlic – minced
Fresh Ginger Root – microplaned
Serrano Pepper
Chili Olive Oil, Extra Virgin Olive Oil or Coconut Oil
White Wine
Unsalted Vegetable Bouillon Cube
Yellow Moong Dal Lentils
Filtered Water
Fresh Lemongrass
Lime Juice – Fresh squeezed
Turmeric Powder
Coriander Powder
Sea Salt
Fresh Cilantro
Chili oil
Micro sprouts
See Recipe Procedure