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Mawa (Koya) Cheese Cake

Cuisine

Indian

Cooking Style

No-cooking

Special Occasions

Birthday

Specific Type

Classic-traditional

Recipe Level

Intermediate

Prep Time

35 Mins

Cook Time

4 Mins

Servings

10

Views

201

Recipe Procedure

About Recipe

Mawa (Koya) Cheese Cake, Mawa, Koya, Cheese, Cake, Almond, pistachio, Whipped cream, diwali

Ingredients

Cream cheese

Khoya

Fresh cream

Cooking Procedure

1

Using an electric mixer, beat cream cheese and sugar until it becomes smooth mixture. Run the mixer at med-speed, add cardamom powder. Gradually add mawa or koya and continue to beat until combined. Finally add whipped cream, chopped almonds and half portion of pistachio, combine well. Pour the prepared Chease-mawa-cream mixture on the cookies base, prepared earlier. Smooth the top and sides with a spatula. Sprinkle the remaining pistachios on top and refrigerate for about 4 hours. Sever chill and celebrate the diwali with Mawa (Koya) Cheese Cake.

2

Notes

so decided to make mawa cheese cake, it’s a no bake version made with high fat with reasonable sugar content.
See Recipe Procedure

Tags

madhavi madhan's
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