Prawns / Shrimp Green Leaves Curry (Spinach - Palakura, .Amaranth - Thotakura, Fenugreek - Menthemkura, Dill Leaves - Soyakura)

Name: Prawns / Shrimp Green Leaves Curry (Spinach - Palakura, .Amaranth - Thotakura, Fenugreek - Menthemkura, Dill Leaves - Soyakura)
Prep time: 20 min
Cook time: 30 min
Yield: 5-6
Cuisine: Indian
Ingredients: Prawns - 1/2Kg; Chopped Spinach - 2 Cups; Amaranth Leaves - 1 Cup; Fenugreek Leaves + Dill Leaves - 1 Cup; Chilli Powder - 1.5 Tea Spoon (or based on your taste); Salt - 3/4 Tea Spoon (or based on your taste); Oil - 1.5 Tablespoon; Onion - 2 (Finely Sliced); Ginger Garlic Paste 1.5 Tea Spoon; Turmeric - 1/4 Teas Spoon

Save to magazine

Prawns / Shrimp Green Leaves Curry (Spinach - Palakura, .Amaranth - Thotakura, Fenugreek - Menthemkura, Dill Leaves - Soyakura)

Grandma-recipes

Beginner Level

Prep Time

20 Mins

Cook Time

30 Mins

Servings

5-6

2185

Views

Save to magazine

About Recipe

This curry is a healthy mix of Green Leaf Vegetables and Prawns. Try it and enjoy the tasty curry.

Ingredients

Prawns - 1/2Kg

Chopped Spinach - 2 Cups

Amaranth Leaves - 1 Cup

Fenugreek Leaves + Dill Leaves - 1 Cup

Chilli Powder - 1.5 Tea Spoon (or based on your taste)

Salt - 3/4 Tea Spoon (or based on your taste)

Oil - 1.5 Tablespoon

Onion - 2 (Finely Sliced)

Ginger Garlic Paste 1.5 Tea Spoon

Turmeric - 1/4 Teas Spoon

Cooking Procedure

Wash Prawns, Leafy Vegetables Separately and keep them aside.

Heat Oil in a Wok or Wide Pan and saute sliced Onion until they are well cooked. Add Ginger Garlic Paste to it along with Turmeric Powder. Mix well and add Prawns.

Add Chilli Powder and Salt to Prawns and let them cook until the water is completely absorbed.

Add Chopped Amaranth Leaves, Fenugreek Leaves & Dill Leaves to Prawns and wait until the leaves are half cooked before adding Spinach.

After Prawns, Leafy Vegetables are well cooked and water is completely absorbed turn off the heat.

Notes

Goes well with White Rice or Indian Bread / Roti

Add to Magazine

Recipes

FoodArt

Panorama

Magazines

Showstoppers

FR

recipe: prawns / shrimp green leaves cur...

recipe: prawns / shrimp green leaves curry (spinac...

Prawns / Shrimp Green Leaves Curry (Spinach - Palakura, .Amaranth - Thotakura, Fenugreek - Menthemkura, Dill Leaves - Soyakura)

Prawns / Shrimp Green Leaves Curry (Spinach - Palakura, .Amaranth - Thotakura, Fenugreek - Menthemkura, Dill Leaves - Soyakura)

Grandma-recipes

Beginner Level

Prep Time

20 Mins

Cook Time

30 Mins

Servings

5-6

2185

About Recipe

Ingredients

Prawns - 1/2Kg

Chopped Spinach - 2 Cups

Amaranth Leaves - 1 Cup

Fenugreek Leaves + Dill Leaves - 1 Cup

Chilli Powder - 1.5 Tea Spoon (or based on your taste)

Salt - 3/4 Tea Spoon (or based on your taste)

Oil - 1.5 Tablespoon

Onion - 2 (Finely Sliced)

Ginger Garlic Paste 1.5 Tea Spoon

Turmeric - 1/4 Teas Spoon

Cooking Procedure

Wash Prawns, Leafy Vegetables Separately and keep them aside.

Heat Oil in a Wok or Wide Pan and saute sliced Onion until they are well cooked. Add Ginger Garlic Paste to it along with Turmeric Powder. Mix well and add Prawns.

Add Chilli Powder and Salt to Prawns and let them cook until the water is completely absorbed.

Add Chopped Amaranth Leaves, Fenugreek Leaves & Dill Leaves to Prawns and wait until the leaves are half cooked before adding Spinach.

After Prawns, Leafy Vegetables are well cooked and water is completely absorbed turn off the heat.

Notes

Tags

More Of Indian Recipes

Masala Pav

By Manali

Masala Pappu (Dal Fry)

By Rama Devi

ulavacharu | horsegram rasam (soup) #instantp...

By Sushma

Beet leaves Dal

By Sushma

More Of Brunch Recipes

easy vegan omelette recipe | vegetarian omele...

By Anu Prabhakar

Homemade Fresh Basil Pesto Recipe

By Anu Prabhakar

how to make vegan tuna recipe (chickpea tuna ...

By Anu Prabhakar

Quick Pan Fried Tilapia Fish | Fish Fry

By Sushma

More Of Dinner Recipes

Spicy Garlic Prawn Pasta

By Khin's Kitchen

Tuscan Farro Soup with Beans

By Emily

Instant Pot Beef Short Ribs

By Danielle Wolter

Tikka Chicken Skewers with a Cucumber Raita

By Nicolas Hortense

More Of Lunch Recipes

Easy Cheese quesadilla recipe

By Chichi Kel

Air Fryer Greek Chicken

By Kitchen Sanctuary

Sesame Noodles

By Kitchen Sanctuary

Buffalo Chicken Spring Rolls

By Kitchen Sanctuary

More Of Supper Recipes

Crispy Salt and Pepper Squids

By Khin's Kitchen

Sesame Noodles