This curry is a healthy mix of Green Leaf Vegetables and Prawns. Try it and enjoy the tasty curry.
Prawns - 1/2Kg
Chopped Spinach - 2 Cups
Amaranth Leaves - 1 Cup
Fenugreek Leaves + Dill Leaves - 1 Cup
Chilli Powder - 1.5 Tea Spoon (or based on your taste)
Salt - 3/4 Tea Spoon (or based on your taste)
Oil - 1.5 Tablespoon
Onion - 2 (Finely Sliced)
Ginger Garlic Paste 1.5 Tea Spoon
Turmeric - 1/4 Teas Spoon
Wash Prawns, Leafy Vegetables Separately and keep them aside.
Heat Oil in a Wok or Wide Pan and saute sliced Onion until they are well cooked. Add Ginger Garlic Paste to it along with Turmeric Powder. Mix well and add Prawns.
Add Chilli Powder and Salt to Prawns and let them cook until the water is completely absorbed.
Add Chopped Amaranth Leaves, Fenugreek Leaves & Dill Leaves to Prawns and wait until the leaves are half cooked before adding Spinach.
After Prawns, Leafy Vegetables are well cooked and water is completely absorbed turn off the heat.
Goes well with White Rice or Indian Bread / Roti