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Prawns / Shrimp Green Leaves Curry (Spinach - Palakura, .Amaranth - Thotakura, Fenugreek - Menthemkura, Dill Leaves - Soyakura)

Prawns / Shrimp Green Leaves Curry (Spinach - Palakura, .Amaranth - Thotakura, Fenugreek - Menthemkura, Dill Leaves - Soyakura)

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Rama Devi

By Rama Devi

AP, IN
Andhra Pradesh, IN

Cuisine

Indian

Specific Type

Grandma-recipes

Recipe Level

Beginner

Prep Time

20 Mins

Cook Time

30 Mins

Servings

5-6

78

Views

About Recipe

This curry is a healthy mix of Green Leaf Vegetables and Prawns. Try it and enjoy the tasty curry.

Ingredients

Prawns - 1/2Kg

Chopped Spinach - 2 Cups

Amaranth Leaves - 1 Cup

Fenugreek Leaves + Dill Leaves - 1 Cup

Chilli Powder - 1.5 Tea Spoon (or based on your taste)

Salt - 3/4 Tea Spoon (or based on your taste)

Oil - 1.5 Tablespoon

Onion - 2 (Finely Sliced)

Ginger Garlic Paste 1.5 Tea Spoon

Turmeric - 1/4 Teas Spoon

Cooking Procedure

1

Wash Prawns, Leafy Vegetables Separately and keep them aside.

2

Heat Oil in a Wok or Wide Pan and saute sliced Onion until they are well cooked. Add Ginger Garlic Paste to it along with Turmeric Powder. Mix well and add Prawns.

3

Add Chilli Powder and Salt to Prawns and let them cook until the water is completely absorbed.

4

Add Chopped Amaranth Leaves, Fenugreek Leaves & Dill Leaves to Prawns and wait until the leaves are half cooked before adding Spinach.

5

After Prawns, Leafy Vegetables are well cooked and water is completely absorbed turn off the heat.

Notes

Goes well with White Rice or Indian Bread / Roti

Tags

Rama Devi's
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