Prawns / Shrimp Green Leaves Curry (Spinach - Palakura, .Amaranth - Thotakura, Fenugreek - Menthemkura, Dill Leaves - Soyakura)

Name: Prawns / Shrimp Green Leaves Curry (Spinach - Palakura, .Amaranth - Thotakura, Fenugreek - Menthemkura, Dill Leaves - Soyakura)
Prep time: 20 min
Cook time: 30 min
Yield: 5-6
Cuisine: Indian
Ingredients: Prawns - 1/2Kg; Chopped Spinach - 2 Cups; Amaranth Leaves - 1 Cup; Fenugreek Leaves + Dill Leaves - 1 Cup; Chilli Powder - 1.5 Tea Spoon (or based on your taste); Salt - 3/4 Tea Spoon (or based on your taste); Oil - 1.5 Tablespoon; Onion - 2 (Finely Sliced); Ginger Garlic Paste 1.5 Tea Spoon; Turmeric - 1/4 Teas Spoon

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Prawns / Shrimp Green Leaves Curry (Spinach - Palakura, .Amaranth - Thotakura, Fenugreek - Menthemkura, Dill Leaves - Soyakura)

Grandma-recipes

Beginner Level

Prep Time

20 Mins

Cook Time

30 Mins

Servings

5-6

1657

Views

Save to magazine

About Recipe

This curry is a healthy mix of Green Leaf Vegetables and Prawns. Try it and enjoy the tasty curry.

Ingredients

Prawns - 1/2Kg

Chopped Spinach - 2 Cups

Amaranth Leaves - 1 Cup

Fenugreek Leaves + Dill Leaves - 1 Cup

Chilli Powder - 1.5 Tea Spoon (or based on your taste)

Salt - 3/4 Tea Spoon (or based on your taste)

Oil - 1.5 Tablespoon

Onion - 2 (Finely Sliced)

Ginger Garlic Paste 1.5 Tea Spoon

Turmeric - 1/4 Teas Spoon

Cooking Procedure

Wash Prawns, Leafy Vegetables Separately and keep them aside.

Heat Oil in a Wok or Wide Pan and saute sliced Onion until they are well cooked. Add Ginger Garlic Paste to it along with Turmeric Powder. Mix well and add Prawns.

Add Chilli Powder and Salt to Prawns and let them cook until the water is completely absorbed.

Add Chopped Amaranth Leaves, Fenugreek Leaves & Dill Leaves to Prawns and wait until the leaves are half cooked before adding Spinach.

After Prawns, Leafy Vegetables are well cooked and water is completely absorbed turn off the heat.

Notes

Goes well with White Rice or Indian Bread / Roti

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Prawns / Shrimp Green Leaves Curry (Spinach - Palakura, .Amaranth - Thotakura, Fenugreek - Menthemkura, Dill Leaves - Soyakura)

Prawns / Shrimp Green Leaves Curry (Spinach - Palakura, .Amaranth - Thotakura, Fenugreek - Menthemkura, Dill Leaves - Soyakura)

Grandma-recipes

Beginner Level

Prep Time

20 Mins

Cook Time

30 Mins

Servings

5-6

1657

About Recipe

Ingredients

Prawns - 1/2Kg

Chopped Spinach - 2 Cups

Amaranth Leaves - 1 Cup

Fenugreek Leaves + Dill Leaves - 1 Cup

Chilli Powder - 1.5 Tea Spoon (or based on your taste)

Salt - 3/4 Tea Spoon (or based on your taste)

Oil - 1.5 Tablespoon

Onion - 2 (Finely Sliced)

Ginger Garlic Paste 1.5 Tea Spoon

Turmeric - 1/4 Teas Spoon

Cooking Procedure

Wash Prawns, Leafy Vegetables Separately and keep them aside.

Heat Oil in a Wok or Wide Pan and saute sliced Onion until they are well cooked. Add Ginger Garlic Paste to it along with Turmeric Powder. Mix well and add Prawns.

Add Chilli Powder and Salt to Prawns and let them cook until the water is completely absorbed.

Add Chopped Amaranth Leaves, Fenugreek Leaves & Dill Leaves to Prawns and wait until the leaves are half cooked before adding Spinach.

After Prawns, Leafy Vegetables are well cooked and water is completely absorbed turn off the heat.

Notes

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