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About Recipe

This Berries ’N Cream French Toast Casserole is the most SCRUMPTIOUS breakfast, perfect for a lazy Sunday or special gathering.


18-20 ½ inch slices of french baguette

3 eggs

¾ cup milk

1 tbsp sugar

2 tbsp cream cheese

1 cup mixed blueberries and raspberries + extra for topping

3-4 extra large strawberries + extra for topping

2 tbsp confectioning sugar

Cooking Procedure


n span>Schedulenn n Pre-heat oven to 350F degrees.n n Arrange the baguette slices side by side in a loaf size baking dish (see picture above). Set asiden n Add the eggs, milk, sugar and cream cheese to a large glass bowl and beat mix using an electric hand mixer (or blender!) until there are no cream cheese chunks left.n n Pour cream and milk mixture over the french baguette slices (see picture above).n n Slice the extra large strawberries length wise, discarding the uneven sized ends. Depending on the size of your strawberries you may need to use anywhere from 3 to 5 strawberries. Place sliced strawberries in between every-other french baguette slice. Any left over strawberries may be placed in the ‘front roll’ or in back of the baguette slices (see picture above)n n Bake for 35 minutes or until french baguette starts to turn golden brown, and the cream and egg batter is cooked (no longer runny).n n Sprinkle with confectioning sugar and serve hot, topped with fresh berries and syrup.nn

See Recipe Procedure


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