n span>Schedulenn n Pre-heat oven to 350F degrees.n n Arrange the baguette slices side by side in a loaf size baking dish (see picture above). Set asiden n Add the eggs, milk, sugar and cream cheese to a large glass bowl and beat mix using an electric hand mixer (or blender!) until there are no cream cheese chunks left.n n Pour cream and milk mixture over the french baguette slices (see picture above).n n Slice the extra large strawberries length wise, discarding the uneven sized ends. Depending on the size of your strawberries you may need to use anywhere from 3 to 5 strawberries. Place sliced strawberries in between every-other french baguette slice. Any left over strawberries may be placed in the ‘front roll’ or in back of the baguette slices (see picture above)n n Bake for 35 minutes or until french baguette starts to turn golden brown, and the cream and egg batter is cooked (no longer runny).n n Sprinkle with confectioning sugar and serve hot, topped with fresh berries and syrup.nn