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About Recipe

Let’s talk about Zoodles. They are genius. Have you heard of them before?! I never had until going vegan. Zoodles are zucchini noodles. Made by using a sweet kitchen tool – the Spiralizer :) I picked up a Spiralizer at Bed Bath & Beyond the other day because I have been thinking about zoodles so much – (thanks to Pinterest) and I love love love it. The spiralizer was about $25 and while it’s not the highest quality, it gets the job done. I’m not about to splurge on a spiralizer.. Ha. It’s one of those kitchen gadgets that you probably won’t use everyday (I suppose you could though) but it’s nice to have on hand in case you want to get creative and make fun spiral noodles! You could also spiralize potatoes to make your own curly fries, cabbage for cole slaw, and thin apple slices to dehydrate, the list goes on. It comes with 3 different blades, is easy to clean and doesn’t take up too much space. Who knew?!


zucchini, spiralized or chopped

carrots, spiralized or chopped

bell pepper, sliced thin (orange & yellow would be good too!)

red cabbage



fresh cilantro

sesame seeds

fresh ginger

jalapeño, with seeds




maple syrup/raw agave nectar

raw coconut oil

sea salt


See Recipe Procedure


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