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Have you been having your fill of fresh, spring asparagus? ‘Tis the season! I had been making aspargus the same way for years. I would steam it in my vegetable steamer that I received as a gift for my wedding. Then I’d play around with the toppings. Sometimes I’d add just a splash of fresh lemon juice and other times I make it more indulgent by topping with melted butter or a creamy sauce. More recently, I’ve been experimenting with other asparagus recipes like Roasted Asparagus, Pasta with Asparagus and Chicken and Bacon Wrapped Asparagus.
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