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About Recipe

So I know you’re probably here because you’re wondering what kind of cake is made with sweet potato and chocolate pudding… right? Well, I’ll tell you — a perfectly scrumptious gluten-free vegan sweet potato cake with chocolate pudding frosting to enjoy on a cozy autumn night in! I’m not sure why, but I just knew that my pudding would taste delicious as a frosting on this cake, and it is :) — it’s all soft and gooey in all the right ways, and it absorbs into cake in the center quite nicely if you layer your cake. The sweet potato and spices make the cake taste like fall. And don’t worry, nobody will know there’s any vegetable hiding in it, I promise ;) . No one has ever guessed the secret ingredient amongst the friends and family I’ve shared it with, and everyone has been completely surprised to find it’s sweet potato and just how much of it is in there! I’d say that’s a definite pass on that front ;) .


raw cashews, pre-soaked overnight or at least for a few hours

maple syrup (or liquid sweetener of your choice)

unsweetened apple butter

sweet potato puree

cocoa powder

coconut oil

pure vanilla extract

sweet potato puree

olive oil (or any other cooking oil)

pure vanilla extract






all purpose gluten-free flour mix

coconut flour

baking powder

baking soda

guar gum

chocolate coated amaranth or quinoa balls

cacao nibs

See Recipe Procedure


Audrey Snowe's
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