Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

Panzanella Salad made with seared tuna steaks, juicy and sweet cherry tomatoes, salty olives and crunchy cucumber. It’s tossed with a simple and easy dressing and homemade croutons. This salad can be prepped ahead making it perfect for lunch on the go or a light dinner.

See Recipe Procedure


More Of Vegetarian Recipes

See All