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Kashmiri Gosht Yakhni Shorba… A traditional Kashmiri style broth or soup cooked with goat’s meat, saffron and yogurt and very mildly spiced with whole spices. Fall is here and although the days are still hot, there is a slight nip in the air during the evenings. Within no time the days will start to get shorter and winters will creep in. This shorba is perfect for those cold and gloomy days when all you want is to sip on something hearty and warm. Rich, healthy and awesomely delicious, this Kashmiri style broth is a must try and will be a good addition to your soup recipes. Here is the recipe to make it in an authentic Kashmiri way.
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