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About Recipe

We’ve been home from Kyoto for a year and a half, and I’m still courting matcha like we just began a serious love affair and I can’t take my hands off of it. When Alanna showed up with a bag of “extra” organic matcha in hand a few weeks ago I could have kissed her (who knew one could have extra matcha?).


nonfat milk, divided

white chocolate, chopped

matcha powder

hot water

See Recipe Procedure


Sarah Menanix's
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