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About Recipe

I know you’ve been waiting……. and it’s time……. FOR THE BELGIAN CHOCOLATE! So, it is just me, or do you REALLY want to reach into that photo with a spoon. You guys. This dessert was freakin killer. The complete and amazing finale of Global Feasts: Belgium. Belgian chocolate mousse with raspberry lambic sauce.


heavy cream

Belgian dark cooking chocolate

egg yolks

egg whites

cream of tartar

baker's sugar

frozen raspberries


raspberry lambic beer (I used Lindeman's framboise)

Whipped cream and fresh raspberries for serving

See Recipe Procedure


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