n n n n n n Melt the butter in a skillet over medium heat.n n n n n n Once the butter is melted, add the olive oil, garlic, and jalapenos. Sweat the vegetables until they are soft, approx 5-7 minutes. Add the paprika, chili flakes, Sambal Oelek, and lime juice. Now add salt and pepper to taste. Stir until well combined.n n n n n n Add the shrimp and cook it in the sauce for 4-5 minutes, or until the shrimp's flesh is totally pink and opaque.n n n n n n Finish the recipe by tossing in the chopped cilantro and parsley, gently stir everything around.n n n n n n Serve the shrimp in bowls with grilled bread or even over pasta!n n n n nnn  n