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About Recipe

The perfect low-hassle pasta salad that tastes gourmet: balsamic glaze drizzled over baby heirloom tomatoes, basil, fresh mozzarella, and mostaccioli pasta.With the Phoenix heat in full swing, I’m on the hunt for anything to help keep us cool – drinks, desserts, ice packs, cruises to Antarctica, you name it. If something is served cooler than body temperature then I’m all over it.

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