"Crispy and Delicious: Homemade Samosas Recipe for Your Next Iftar"

Name: "Crispy and Delicious: Homemade Samosas Recipe for Your Next Iftar"
Prep time: 5 min
Cook time: 15 min
Yield: 5
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ajwain seeds

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"Crispy and Delicious: Homemade Samosas Recipe for Your Next Iftar"

By ProChefBlog

@ProChefBlog

prochefblog.wixsite.com

Andhra Pradesh, IN

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Breakfast

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Pakistani

Vegetarian

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Air-fryerBraisingDeep -fryingMarinationPan-fryingSlow-cookerStir-frying

Ramadan

Classic-traditional

Beginner Level

Prep Time

5 Mins

Cook Time

15 Mins

Servings

5

491

Views

Recipe Procedure

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About Recipe

Looking for a tasty Ramadan treat? Learn how to make the perfect samosas at home with this step-by-step recipe. Get ready for a crispy.

Ingredients

2 cups all-purpose flour

1/4 teaspoon salt

1/4 teaspoon ajwain seeds

Cooking Procedure

In a large mixing bowl, combine the all-purpose flour, salt, and ajwain seeds. Mix well.

Add the ghee or butter to the flour mixture, and mix until it becomes crumbly. Slowly add water, a few tablespoons at a time, and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for 20 minutes.

In a separate mixing bowl, combine the mashed potatoes, green peas, cumin seeds, coriander powder, garam masala, red chili powder, and salt. Mix well.

See Recipe Procedure

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recipe: "crispy and delicious: homem...

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"Crispy and Delicious: Homemade Samosas Recipe for Your Next Iftar"

"Crispy and Delicious: Homemade Samosas Recipe for Your Next Iftar"

Air-fryerBraisingDeep -fryingMarinationPan-fryingSlow-cookerStir-frying

Ramadan

Classic-traditional

Beginner Level

Prep Time

5 Mins

Cook Time

15 Mins

Servings

5

491

About Recipe

Ingredients

2 cups all-purpose flour

1/4 teaspoon salt

1/4 teaspoon ajwain seeds

Cooking Procedure

In a large mixing bowl, combine the all-purpose flour, salt, and ajwain seeds. Mix well.

Add the ghee or butter to the flour mixture, and mix until it becomes crumbly. Slowly add water, a few tablespoons at a time, and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for 20 minutes.

In a separate mixing bowl, combine the mashed potatoes, green peas, cumin seeds, coriander powder, garam masala, red chili powder, and salt. Mix well.

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