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Foodrhythms

About Recipe

Coconut Garlic Chicken Curry

Ingredients

1/2 Kg Chicken

4 Medium Sized Onions Sliced into Thin Vertical Pieces

3 Green Chillies Sliced Vertically into 2 Thin Pieces

1 Table Spoon Mint Leaves

2 Table Spoons Coriander Leaves

4 Tea Spoons Coconut Powder

10 Black Pepper Pieces

1.5 Tea Spoon Ginger Garlic Paste

1/2 Tea Spoon Garam Masala

1.5 Tea Spoon Coriander Powder

4 Table Spoons Oil

1/4 Tea Spoon Turmeric

1.5 Tea Spoon Red Chilly Powder

1 Tea Spoon Salt

8 Garlic Pieces

5 Cardamoms with Skin Peeled Off

Cooking Procedure

1

Grind Coconut, Pepper, Garam Masala. Add Coriander Powder, Garlic Pieces, Cardmom to the mix and Grind all ingredients again to make fine paste of it.

2

Mix cleaned Chicken, Ginger Garlic Paste, Turmeric, Salt, Red Chilly Powder in a bowl and let it marinate for 30 minutes.

3

Heat Oil to a Pan and let the Onions, Green Chillies fry until Onion turns golden brown color.

4

Add Marinated Chicken to the Onion mix in the Pan and let Chicken cook in its own juices on low heat until the juices are absorbed.

5

Add 1.5 Medium Cups of water to the Chicken in the pan and keep cooking it on low heat. 

6

After the Chicken is well cooked add masala paste prepared earlier and mix well.

7

Wait until gravy turns thick enough to your taste, garnish it with Coriander Leaves and turn off the heat.

8

Procedure for Making Gharam Masala : Grind 1/4 Tea Spoon, 4 Cloves, 4 Cardamoms, 2 small Cinnamon, 8 Pepper pcs, 8 Kababchini pcs to make fine Gharam Masala Powder.

Tags

Rama Devi's
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