Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Check Out the the best vegan pizza recipe! Loaded with Vegan Ricotta Cheese and fresh baby spinach leaves, this pizza is so flavorful, you'll love it whether you're vegan or not.

Ingredients

2 (250) cup (g) All-Purpose Flour

1½ Salt

1 tsp Instant Yeast

¾ (180) cup (ml) Warm Water

1 (260) cup (g) Tomato Paste

2 tbsp. Olive Oil Extra Virgin

2 tbsp. Dried Oregano

¼ tbsp Salt

¼ tbsp. Ground Black Pepper

Vegan Ricotta Cheese

Fresh Basil or Baby Spinach Leaves

Dried basil

Black Pepper

See Recipe Procedure

Tags

Anu Prabhakar's
Other Recipes

facebook

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms