Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

The crispy eggplant is served with a pungent Szechuan-style spicy garlic sauce. A vegetarian dish that is so satisfying that it can be served as a main.

See Recipe Procedure

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms