This is a tasty panzanella salad with a slight twist. A classic panzanella is a Tuscan bread salad that consists of crispy croutons, tomatoes, cucumbers, onion, basil and a vinaigrette dressing.
I had planned on making this salad with couscous, but decided to try it with millet to make it a more substantial and healthy salad. Millet is much healthier than couscous and it holds up a little bit better.
This is a tasty panzanella salad with a slight twist. A classic panzanella is a Tuscan bread salad that consists of crispy croutons, tomatoes, cucumbers, onion, basil and a vinaigrette dressing.
I had planned on making this salad with couscous, but decided to try it with millet to make it a more substantial and healthy salad. Millet is much healthier than couscous and it holds up a little bit better.
When we moved into this house in March of last year, we discovered a blooming meyer lemon tree in the backyard. Without so much as a wave hello to the tree, it produced ripe fruit nearly 8 months of the year, starting as soon as we moved in. An impressive “welcome to the neighborhood” treat. This year, California produce seem to have gotten a bit confused. Maybe it was payback for my social neglect, but more likely the tree’s growth stunted from the lack of water this season.
Chef Patrick O’Connell describes it as, ‘liquid autumn’. Rich, mildly sweet, and silky smooth – this Apple Rutabaga Soup is one of the tastiest soups I’ve ever had! When I was living in DC, I had the fortunate pleasure of dinning at The Inn at Little Washington. The interior design of the Inn is truly...Read More »
