Millet Panzanella Salad with Asiago Croutons
About Recipe
This is a tasty panzanella salad with a slight twist. A classic panzanella is a Tuscan bread salad that consists of crispy croutons, tomatoes, cucumbers, onion, basil and a vinaigrette dressing. I had planned on making this salad with couscous, but decided to try it with millet to make it a more substantial and healthy salad. Millet is much healthier than couscous and it holds up a little bit better.
Ingredients
Dried Millet
Filtered Water
Vegetable Bouillon Cube – unsalted
Sea Salt
Cherry Tomatoes
Roasted Red Bell Pepper
Roasted Yellow Bell Pepper
Red Onion – Minced
Fresh Basil – torn
Asiago Cheese – finely shredded
Extra Virgin Olive Oil
White Wine Vinegar or Champagne Vinegar
Cloves Garlic – minced
Black Pepper
Country Bread like Ciabatta – torn
Extra Virgin Olive Oil
Asiago Cheese – finely shredded
See Recipe Procedure
