Watermelon Salad with Preserved Lemon
About Recipe
Several years ago when Bobby and I were spending a long weekend in Taos, New Mexico, we went to the El Meze Restaurant for dinner. We had a marvelous meal as we always do at the El Meze, but the shining star of the evening was a watermelon salad with preserved lemons. It was SO good that we went back a couple days later, just so we could have it again. This second time, I paid extra special attention to the ingredients and flavors because I knew I would want to be able to make this salad at home.
Ingredients
watermelon, 1? cubes (chilled)
feta cheese, crumbled
Kalamata olives, cut in half lengthwise
preserved lemon, pulp removed, rind sliced thin
sweet onion, sliced thin
Fresh mint, chopped
balsamic vinegar
ruby port
honey
canola oil
See Recipe Procedure
