Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Gorgeous halloumi with a light, crisp coating, served on a toasted brioche bun with red onion, fried mushrooms and lettuce. All finished off with a drizzle of sticky, spicy sauce!

Ingredients

Halloumi

Mushroom

Brioche rolls

See Recipe Procedure

Tags

Kitchen Sanctuary's
Other Recipes

More Of Kids-friendly Recipes

See All

More Of Vegetarian Recipes

See All