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Foodrhythms

About Recipe

These little green peppers make the perfect light, low cal, and healthy snack or appetizer and take 10 minutes to make. They are a fun to eat finger food, and eating them is like a game of Russian Roulette! About 1 in 10 are spicy, all the others being very mild, and you never know when you are going to get that spicy surprise!

Ingredients

shishito peppers

olive oil

sesame oil (optional)

lemon wedges

generous amount of coarse salt to taste

Creamy Sriracha Sauce:

plain greek yogurt

rice vinegar

sriracha (depending on how spicy you like it)

See Recipe Procedure

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