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Charred Shishito Peppers with Creamy Sriracha Sauce
Charred Shishito Peppers with Creamy Sriracha Sauce
Prep Time
2 Mins
Cook Time
5 Mins
Servings
4
3383
Views
About Recipe
These little green peppers make the perfect light, low cal, and healthy snack or appetizer and take 10 minutes to make. They are a fun to eat finger food, and eating them is like a game of Russian Roulette! About 1 in 10 are spicy, all the others being very mild, and you never know when you are going to get that spicy surprise!
Ingredients
shishito peppers
olive oil
sesame oil (optional)
lemon wedges
generous amount of coarse salt to taste
Creamy Sriracha Sauce:
plain greek yogurt
rice vinegar
sriracha (depending on how spicy you like it)
See Recipe Procedure
