A hot chicken kebab wrapped in a warm tortilla with cilantro chutney, marinated onions, and crunchy roasted papad is the ultimate mouth pleasing meal this summer season!
1 lb ground chicken
1 tbsp fresh grated garlic (double if you love spice)
1 tbsp fresh grated ginger (double if you love spice)
1 tbsp fresh grated green chilies (thai, serrano, or jalapeno peppers)
1/4 cup fresh chopped cilantro (stems and leaves)
5 tbsp dried chopped onions (key ingredient)
1/2 tbsp salt (I use 1/2 tbsp of Morton's iodized salt)
2 tbsp fresh chopped green garlic (optional) available in the freezer section at Indian Grocery Stores
1 tsp cumin/jeera seeds (optional)
1 egg (optional)
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