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Indo-Chinese Paneer Chili
Indo-Chinese Paneer Chili
Prep Time
10 Mins
Cook Time
15 Mins
Servings
4
775
Views
About Recipe
An Indo Chinese dish made with chewy paneer and a spicy thick glazed sauce.
Ingredients
14 oz paneer cut into rectangular cubes
oil to deep/pan fry
oil to saute
2 tbsp grated garlic
1 tbsp grated ginger
2 tbsp soy sauce (or 1.5 tbsp dark soy sauce)
2 tbsp chili sauce (more or less)
1/2 large onion chopped into 1″ pieces
peppers chopped into 1″ pieces
all purpose flour (optional)
green onions for garnishment
salt
See Recipe Procedure
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