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Ill be honest with you, I didnt fully understand the appeal of lavender in food until recently. For me, lavender walks a fine line between lovely and floral and soap. You think its a subtle flavor, but too much of it makes me think Im eating those little miniature soaps wrapped in paper that my Grandma used to keep in the bathroom (we couldnt use them though! This was DECORATIVE soap!). While they did look edible, with their pretty patterned wrappers and smooth surfaces reminiscent of chocolate, they were most definitely not. I MAY have scraped some off with a fingernail and tested it, just to make sure. Look, we all ate strange things when we were six, right?
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