n  nn 1. In a mixing bowl add ragi, rice and urad dal flours, sesame seeds, jeera, redchilli powder, salt, ginger garlic paste, hing and mix well.nn  nn 2. Now add a 2 tablespoons of hot oil and mix well.nn  nn 3. Start adding water slowly and knead to make a soft dough. Keep this dough a side for 15 to 20 mins.nn  nn 4. Take a thick bottomed kadai, and heat oil on medium heat.nn  nn 5. Smear oil on palms and the murukku press and fill in the required quantity of the dough. If the dough is becoming hard add water and knead well for each batch and fill in the murukku press.nn  nn 6. when the oil is hot enough, squeeze out the dough into desired shape. Fry these murukkus on medium heat only.nn  nn 7. Fry the murukkus till crisp and medium brown color. Ragi murukkus are a bit darker in color.nn  nn 8. Take out on a paper towel and allow them to cool. Repeat the procedure with the remaining dough.nn  nn 9. Once cooled store them in a air tight container.nn  nn 10. I used the small holes achu here in the murukku press. Star or any other shape achu can also be used.n