Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I just can’t say enough about the value of a rotisserie chicken from a grocery store deli, Costco, Sam’s Club or any other place you might pick one up! For a small family of four, it can sometimes be two maybe three meals, however, for a couple of folks, like Ben and me, it can easily be re-fashioned into easily three and sometimes up to five meals! Nothing goes to waste! The carcass is boiled with an onion, rib of celery, some carrots, and the best chicken broth ever is created. Then there’s all the additional meat that falls off the bone that can be used in soups, stews, or a chicken pot pie!

Ingredients

chicken

celery

fresh lemon thyme

Italian parsley

chives

DOLE Tropical Fruit

sea salt

fresh ground pepepr

mayonnaise

lime (juice and zest)

See Recipe Procedure

Tags

ally's
Other Recipes

facebook

More Of Vegetarian Recipes

See All