About Recipe
One of the greatest things that comes with the beautiful weather of summer is all of the fresh fruit!!! If you haven't noticed by now, one of my favorite things to use in frostings {both in the frosting itself and as a topper} is fresh fruit..strawberries, raspberries, blueberries...I love them all! These cupcakes were also from my Independence Day weekend {thus the red, white, and blue}, and although I was originally hesitant to top them with blueberries, they were quite delicious and would not have been the same without them.
Ingredients
Flour
Baking Powder
Cornstarch
Almond Milk
Egg Whites
Butter
Vanilla Extract
Almond Extract
Cream Cheese
Confectioner's Sugar
Fresh Raspberries
See Recipe Procedure