Foodrhythms

About Recipe

One of the greatest things that comes with the beautiful weather of summer is all of the fresh fruit!!! If you haven't noticed by now, one of my favorite things to use in frostings {both in the frosting itself and as a topper} is fresh fruit..strawberries, raspberries, blueberries...I love them all! These cupcakes were also from my Independence Day weekend {thus the red, white, and blue}, and although I was originally hesitant to top them with blueberries, they were quite delicious and would not have been the same without them.

Ingredients

Flour

Baking Powder

Cornstarch

Almond Milk

Egg Whites

Butter

Vanilla Extract

Almond Extract

Cream Cheese

Confectioner's Sugar

Fresh Raspberries

See Recipe Procedure

Tags

Emily Ferris's
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