This gorgeous vegan matcha latte provides many health benefits and tastes great. Natural immune-boosting and full of antioxidants.
1 tablespoon matcha green tea powder
2 cups unsweetened vanilla-flavored almond or coconut milk beverage, heated, or unsweetened almond or coconut creamer
2 cups boiling purified or distilled water
4 dropperfuls vanilla-or coconut-flavored liquid stevia
2 drops cinnamon bark essential oil
2 drops peppermint essential oil
½ teaspoon ground Ceylon cinnamon plus more (optional) for garnish
Pour the matcha powder, almond milk, boiling water, stevia, essential oils, and cinnamon into a blender.
Blend for 30 seconds until frothy.
Pour into two 16-ounce glasses.
Sprinkle more cinnamon on top, if desired.
See Recipe Procedure