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Foodrhythms

About Recipe

This gorgeous vegan matcha latte provides many health benefits and tastes great. Natural immune-boosting and full of antioxidants.

Ingredients

1 tablespoon matcha green tea powder

2 cups unsweetened vanilla-flavored almond or coconut milk beverage, heated, or unsweetened almond or coconut creamer

2 cups boiling purified or distilled water

4 dropperfuls vanilla-or coconut-flavored liquid stevia

2 drops cinnamon bark essential oil

2 drops peppermint essential oil

½ teaspoon ground Ceylon cinnamon plus more (optional) for garnish

Cooking Procedure

1

Pour the matcha powder, almond milk, boiling water, stevia, essential oils, and cinnamon into a blender.

2

Blend for 30 seconds until frothy.

3

Pour into two 16-ounce glasses.

4

Sprinkle more cinnamon on top, if desired.

5

Serve immediately.

See Recipe Procedure

Tags

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