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Foodrhythms

About Recipe

This is a very unique appetizer! The champagne vinegar soaked hibiscus flowers adds the perfect tang to the soft flavors of the chevre and the subtle sweetness of the blueberries. Add all that onto a crunchy crostini and it’s outstanding!

Ingredients

French Baguette

Chevre Goat Cheese

Blueberries

Champagne Vinegar Soaked Hibiscus Flowers

See Recipe Procedure

Tags

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foodrhythms