Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Have you ever eaten or made a semifreddo, an Italian semi-frozen dessert? My friends never had until yesterday. They had all gathered in my kitchen to eat, talk, make chocolate, and say good-bye to a dear friend who will be moving soon. They had spent hours filling their bellies with appetizers and were totally occupied with making and snacking on marshmallow cream filled hearts, chocolate dipped potato chips, and chocolate covered macadamia nuts, but silly me decided to serve them dessert.

See Recipe Procedure

More Of Desserts-sweets Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms