An easy, no-cook, 5 ingredient appetizer. Kalamata and green olives with chopped sun-dried tomatoes marinated in the sun-dried tomato oil and rosemary. Nice and easy, the hardest part is opening the jar.
It’s Christmas in a few days. I hope everyone who celebrates is ready for their holiday. After Christmas we have New Year’s Eve, that means parties, drinks like pear ginger champagne cocktail and appetizers. I like to serve the olives in different size bowls, that way you can spread them around the appetizer table and the combination of the black and green olives make for a pretty presentation along with fruit and tomato soup shooters with mini grilled cheese.
Candy apples! They're gorgeous, they can be as red as blood and the're also relatively easy to make. Be sure to use a candy thermometer. It might work without it, but the thermometer make everything so much easier and less stressful. Have an autumn festival in your kitchen!