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Hello everyone!! I am SO STOKED to share this recipe with you today, because it is a preview from THIS RAWSOME VEGAN COOKBOOK, by the magical Emily von Euw!! Emily’s award-winning blog, This Rawsome Vegan Life, puts the awesome in rawsome (if ya know what I mean). When I was transitioning to veganism, her blog was a lifeline for me – it’s chock full of recipes that are delicious yet approachable. But in all honestly, you don’t have to be vegan to appreciate what Emily does with food. I’m continually astounded by her command of flavors, especially while working with raw and live foods. She has this ability to make basic ingredients seem so sophisticated and refined, all while keeping things (mostly) raw and vegan. And if you’re a follower of hers on Instagram, you’ll know exactly what I’m talking about.
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