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Foodrhythms

About Recipe

Who doesnt love biting into a crunchy garlic bread? I mean, its probably the best thing that happened to garlic and bread. I sometimes find the idea of buying a few slices of greasy garlic bread from outside, ludicrous. It can be so easily made and yet, we buy it. Yes, that includes me too. Every time its pizza night, garlic bread has to be ordered. And then, a while back, i began making my own garlic bread. I experimented with different combinations, starting with good old butter and garlic. I then went on to add cheese, sometimes basil and other times, any herb that i can lay my hands on. I found my go to garlic bread in this recipe. Its wholesome, yummy and has the goodness of butter and mozarella in it. Nothing can go wrong with butter, garlic and mozarella, believe me.

Ingredients

French loaf or baguette

Unsalted butter

Garlic cloves

Italian seasoning or any dried herbs of your choice

Chili flakes

Mozarella cheese

Olives

Jalapenos

Salt

See Recipe Procedure

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