Chickpea soup with rosemary oil. Inspired by a dish I saw on the menu of a vegetarian-friendly restaurant in Syracusa, Sicily, last year. When I tried to order it, I was told they had run out. Hugely disappointed, I was determined to have that soup one way or another, so here is my version. I’ve no idea how it compares to the Sicilian version that I never had, but I can confirm that it tastes utterly wonderful.