About Recipe
Creamy and so simple to make, this corn pudding recipe is a family favorite that we all love. It’s easy to make from scratch and offers yummy flavor that you’ll want seconds of. Your guests will really be amazed when they see this beautiful table display as well!
Ingredients
5 eggs
1/3 cup Country Crock Margarine
1/4 cup white sugar
1/2 cup whole milk
4 tablespoons cornstarch
1 15.25 ounce can Chestnut Hill whole kernel corn (drained)
2 14.75 ounce cans Chestnut Hill cream-style corn
Cooking Procedure
n n n Preheat oven to 400ºFn n n n Grease one 9 inch round pie platen n n n Combine canned corn and eggsn n n n Add Sugarn n n n Stir in milk and margarinen n n n Pour into prepared dishn n n n Bake 55 minutes until slightly brown on topn n n n Serve hot and ENJOY!n nn