About Recipe

We had another cold snap a few days ago but I’m holding on to hope this was the last one of the year. Sunday brought the most amazing warm and sunny day that drew us outside for a morning of yard work. Later in the day, I made my weekly jaunt to the farmer’s market for grocery shopping. Always attempting to cook seasonally, I was on the hunt for fruits and vegetables that speak to spring. Strawberries are one of the first fruits to ripen in the spring and early summer and the beautifully ripe ones I found on Sunday called for some kind of delicious dessert.